Independent bakery · Est. 2014
Real bread, buttery pastries and homemade cakes — baked by hand, every single morning, just round the corner.
We started with one oven, a sourdough starter called Doris and a love of proper bread. Ten years on we're still small, still independent and still up before the sun.
Everything is made right here, in small batches, with ingredients we'd happily eat on their own. Come in, say hello and grab something warm.
Birthdays, weddings, or just because — we'll bake something lovely for you.
★★★★★
“Our wedding cake was absolutely beautiful and tasted even better. Guests are still asking where it came from. Thank you for making our day so special.”
Hannah & Tom
Wedding cake, June
★★★★★
“I pop in for a sourdough and a flat white most mornings. The team know my order before I reach the counter — it's the best start to the day.”
Margaret P.
Regular since 2019
★★★★★
“The croissants are honestly the best I've had outside Paris. Flaky, buttery and worth the queue on a Saturday.”
Dev S.
Weekend visitor
12 Mill Lane, Hartfield, HF2 4BQ